Demo Bistro

Whole baked camembert with rosemary, honey and warm crusty bread for sharing.

Thinly sliced raw beef fillet with rocket, shaved parmesan, capers and lemon.

Grilled bread rubbed with garlic and topped with fresh tomatoes, olive oil, and basil.

Pan-seared tiger prawns in garlic, chilli and parsley butter with toasted sourdough.

Ask your server for today's freshly made soup served with crusty bread.

Crisp romaine, parmesan, croutons and anchovy dressing.

Seared tuna, green beans, new potatoes, egg, olives and tomato.

Beef patty, aged cheddar, lettuce, tomato, and house sauce in a brioche bun.

Atlantic salmon fillet with lemon butter sauce, seasonal vegetables, and new potatoes.

28-day aged ribeye, triple-cooked fries, peppercorn sauce and watercress.

Free-range chicken breast, dauphinoise potatoes and tarragon cream.

Arborio rice with wild mushrooms, parmesan and truffle oil.

San Marzano tomato, fresh mozzarella, basil, and extra-virgin olive oil.

San Marzano tomato, mozzarella, spicy salami and chilli.

Guanciale, egg yolk, pecorino and black pepper — no cream.

Slow-braised beef and pork ragù with fresh tagliatelle and parmesan.

Mozzarella, mushrooms, truffle cream and rocket on a sourdough base.

Wood-fired flatbread with garlic butter and herbs.

Buttery mashed potatoes with chives.

Tenderstem broccoli and green beans with almonds and lemon.

Triple-cooked fries with truffle oil and parmesan.

Selection of European cheeses with quince, grapes and crackers.

Warm dark-chocolate cake with a molten centre, served with vanilla ice cream.

Vanilla custard with a caramelised sugar crust.

Espresso-soaked savoiardi, mascarpone and cocoa.

House-made cloudy lemonade with mint.

Double-origin espresso, single shot.

A smooth Spanish tempranillo, 175ml glass.

Chilled sparkling mineral water, 500ml.

Chilled still mineral water, 500ml.